i.
Private back room
Seats fourteen at one long walnut table. Set menu; wine pairings available. Two-week lead time.
Illustrated — not to scale. Nearest transit: Bell Street streetcar & Seattle Center Monorail.
I.
Hours.
- Tue5 – 10 pm
- Wed5 – 10 pm
- Thu5 – 10 pm
- Fri5 – 11 pm
- Sat5 – 11 pm
- Sun5 – 9 pm
- MonClosed
The bar opens at four and takes walk-ins for the ten counter seats — a small marrow plate, an oyster, a glass of Chenin, the paper. The dining room seats at five.
We close early on the twelve U.S. holidays every year, and the whole first week of January.
II.
For a larger dinner.
The back room, or a full buyout.
ii.
Full buyout
Sunday evenings, the whole room. Up to thirty-four seated, or fifty for a reception format.
iii.
Off-site cooking
Occasionally, for weddings and private events with a room and a fire. Email events@coalstone.co with a date.
III.
Working here.
We hire quietly and rarely. Front of house openings go up here first when they exist; kitchen roles are usually filled through staging. If you'd like to stage a shift, send a note and a résumé to careers@coalstone.co — one shift, no commitment, we cover a meal.